Recipe For Crumpetizza Funghi: Crumpets With Pizza Funghi Toppings
Crumpetman's recipe for Crumpetizza Funghi: crumpets with home-made tomato sauce, buffalo mozzerella and mushrooms!
Ingredients
- Tomato sauce: Tinned plum tomatoes 400 g (14 oz)
- Garlic clove (finely chopped) 1
- Oregano (fresh if possible) 1.5 tsp
- Basil (fresh, finely chopped) 1.5 tsp
- Salt and pepper Plenty
- Olive oil 1 tbsp
- Buffalo mozzarella cheese (pulled into small pieces) 200 g (7 oz)
- Large flat mushrooms (peeled and finely chopped) 200 g (7 oz)
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