Perfect Funghi Pizza: A Mushroom Lover's Delight Awaiting…

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tsp (5g) instant yeast
• 1/2 tsp (3g) salt
• 3/4 cup (180ml) warm water
• 1 tbsp (15ml) olive oil
• 2 cups (150g) mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 2 tbsp (30ml) olive oil
• 2 cloves garlic, finely chopped
• 1 tsp (5g) dried oregano
• Fresh basil leaves (for garnish)
• Truffle oil (for drizzling, optional)