Haricot Vert, Roasted Garlic, Wild Mushrooms and Crispy Onions : Robert Irvine

Ingredients

• 2 heads garlic in the skins
• 2 lbs haricot vert (green beans), cleaned
• ¾ lb assorted wild mushrooms
• ¼ cup olive oil
• Salt and pepper
• ¼ tsp cracked red chili flakes
• 1 medium yellow onion
• 3 tbsp unbleached flour mixed with salt and pepper
• ¼ cup canola oil
• 2 tbsp chopped parsley
• 2 tbsp chopped thyme
• 1 tbsp chopped rosemary