Mushroom Risotto - Master recipes
Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley,...
Ingredients
- Olive oil - 1 tablespoon
- Onions, finely chopped - 3 small
- Garlic, crushed - 1 clove
- Minced fresh parsley - 1 teaspoon
- Minced celery - 1 teaspoon
- Salt and pepper to taste - 1 teaspoon
- Sliced fresh mushrooms - 1 ½ cups
- Whole milk - 1 cup
- Heavy cream - ¼ cup
- Rice - 1 cup
- Vegetable stock - 5 cups
- Butter - 1 teaspoon
- Grated Parmesan cheese - 1 cup
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