Grilled Cajun Shrimp and Pierogy Skillet
Heat 2 tablespoons of oil in a 12-inch skillet and saute shrimp for 4 minutes on each side. Set aside and cover with foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Skillet
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 4 Tbsp olive oil
- 1 pound shrimp, peeled and deveined
- 1 ½ Tbsp cajun seasoning
- 1 (12 ounce) box Mini Classic Onion Mrs. T's® Pierogies
- 1 clove garlic, chopped
- 1 cup chopped onions
- 1 cup chopped green and red pepper
- Salt
- pepper
- ½ cup chopped green onions
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