Cajun Shrimp & Rice Skillet | Recipe Cart
Cajun-flavored shrimp and rice skillet with peppers and lemon for a quick, flavorful meal in under an hour. Perfect for weeknight dinners!
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 orange bell pepper, sliced
- 1 tablespoon cajun seasoning
- 1 1/2 cups long-grain white rice
- 2 3/4 cups chicken stock or 2 3/4 cups water
- 1 lb large peeled and deveined shrimp
- 1 lemon, juiced plus lemon wedges for garnish
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons sliced scallions (to garnish)
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