Glazed Chai Shortbread Cookies (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 cup Land O Lakes® Butter softened
• 1/2 cup firmly packed brown sugar
• 1 teaspoon gluten-free vanilla extract
• 2 1/4 cups Gluten-Free Flour Blend (see below)
• 2 teaspoons pumpkin pie spice *
• 2 teaspoons ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• Glaze
• 1 cup powdered sugar
• 2 teaspoons gluten-free vanilla extract
• 1 to 2 teaspoons water
• Decorations
• Decorator sugar, if desired