Spiced Ginger Shortbread Rounds Recipe | Land O’Lakes
Five-spice powder and ginger add an Asian twist to these bite-sized shortbread cookies.
Ingredients
- Cookie
- 3/4 cup Land O Lakes® Butter softened
- 1/4 cup sugar
- 1 large Land O Lakes® Egg (yolk only)
- 1 1/3 cups all-purpose flour
- 1 teaspoon Chinese five-spice powder
- 3 tablespoons finely chopped crystallized ginger
- Glaze
- 1/2 cup powdered sugar
- 4 teaspoons water
- 1 drop green food color
- 3 ounces vanilla-flavored candy coating (almond bark), melted
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