Quick Pickled Carrots | Bush Cooking
Pickled carrots are not eaten alone but as a condiment that can be used to accompany many dishes or as a component of more complicated dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 carrots
- 1 cup sugar (or honey)
- 1 cup water
- 1 cup apple cider vinegar
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