Pickled Carrots - Master recipes
Place the carrots in a large saucepan and add just enough water to cover the tips of each carrot. Bring to a boil and cook, covered, until the carrots are crisp and tender, three to five minutes....
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Ingredients
- 2 pounds carrots, cut lengthwise into 1/4-in.-thick strips -
- 1-1/2 cups sugar -
- 1-1/2 cups water -
- 1-1/2 cups cider vinegar -
- 1/4 cup mustard seed -
- 3 cinnamon sticks (3 inches) -
- 3 whole cloves -
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