Hamburger (Hambagu) | Hamadaya
Hamburger (Hambagu) Tender and incredibly juicy. This scrumptious steak is made from ground meat, best served with rice or buns. Share to Social Media Preparati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamadayasauces.com.
Ingredients
- 5 tbsp Oil
- 40 g Yellow onion, diced
- 10 g Garlic, chopped
- 330 g Minced beef
- 30 g Bread crumb
- 100 g Soft tofu, mashed
- 2 tbsp Hamadaya Japanese Oyster Essence Sauce
- ½ tsp Black pepper
- 2½ tbsp Hamadaya Japanese Oyster Essence Sauce
- ½ tbsp Hamadaya Japanese Soy Sauce
- ½ tbsp Rice vinegar
- ½ tbsp Sugar
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