Foryoueats: Japanese Stewed Hamburger Steak (Nikomi Hambagu)
This Japanese Stewed Hamburger Steak recipe features juicy and tender patties made with a combination of ground beef and pork. The patties are seared to perfection and then cooked in a flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Hambagu Patties:
- ½ onion (5 oz, 142 g)
- 1 Tbsp unsalted butter (for cooking the onion)
- ½ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- ½ tsp nutmeg
- ⅓ cup panko (Japanese breadcrumbs)
- 1 large egg (50 g each w/o shell)
- 2 Tbsp milk
- For Searing the Patties:
- 1 Tbsp neutral oil
- For the Hambagu Sauce:
- 1 package shimeji mushrooms (3.5 oz, 100 g)
- 1 Tbsp neutral oil (for cooking the onion)
- 1 Tbsp all-purpose flour (plain flour)
- ½ cup chicken stock/broth
- ¼ cup red wine
- ¼ cup ketchup
- ¼ cup Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce)
- 2 tsp sugar
- 1 bay leaf
- For the Topping:
- 4 slices provolone cheese (optional; I cut a round slice into a square shape for presentation)
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