Speedy Tuna Noodle Bake An Easy Tuna Casserole Recipe
Looking for an easy tuna casserole recipe This quick tuna noodle casserole is comfort food in a flash Cheesy creamy and ready in 30 minutes Get the recipe
Ingredients
- 1 (12-ounce / 340g) package egg noodles
- 2 (5-ounce / 142g each) cans tuna in water, drained
- 1 (10.75-ounce / 305g) can condensed cream of mushroom soup
- ½ cup (120ml) milk (2% or whole)
- 1 cup (115g) frozen peas
- 1 cup (115g) shredded cheddar cheese, divided
- 1/4 cup (30g) crushed potato chips (optional, for topping)
- 2 tablespoons (30ml) Melted Butter (optional, mix with potato chips)
- Salt and freshly ground black pepper to taste
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