Fresh Strawberry Mousse
Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Fine-mesh strainer
- Mixing bowl
- Saucepan
- Stand mixer
- Whisk
- Cutting board
- Chef's knife
- Dessert dish
- Kitchen scale
- Stove
- Refrigerator
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds (907 grams) strawberries, hulled (6 1/2 cups)
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- Pinch salt
- 1 3/4 teaspoons unflavored gelatin
- 4 ounces (113 grams) cream cheese, cut into 8 pieces and softened
- 1/2 cup heavy cream, chilled
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