Fresh Strawberry Mousse | America's Test Kitchen

Name: Fresh Strawberry Mousse | America's Test Kitchen
Total time: 335 min
Ingredients: 2 pounds (907 grams) strawberries, hulled (6 1/2 cups); 1/2 cup (3 1/2 ounces/99 grams) sugar; Pinch salt; 1 3/4 teaspoons unflavored gelatin; 4 ounces (113 grams) cream cheese, cut into 8 pieces and softened; 1/2 cup heavy cream, chilled

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Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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