Ingredients
- 20 g de perejil fresco
- 5 dientes de ajo
- 1 pellizco de sal
- 150 g de aceite de oliva virgen extra
- 250 g de agua
- 2 centollos
- 250 g de cubitos de hielo
- 1 cucharada de sal gorda
- 200 g de agua
- 2 bogavantes
- 1000 g de nécoras
- 1000 g de langostinos crudos sin pelar
- 1000 g de cañaillas
- 1000 g de bígaros
- 500 g percebe
- 1000 g de concha fina
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