Gluten-Free Chicken Salad Tomato Bowls | Wheat Free Mom

Ingredients

• 1 cup leftover chicken breast, finely chopped
• 1 large green onion, finely chopped
• 3 small stalks of celery, finely chopped
• 1 tsp dried dill
• 1/4 tsp dried oregano
• 1/4 cup toasted pecans or walnuts
• 2 tbsp dried cranberries
• 1/4 cup mayonnaise
• 1/4 cup plain greek yogurt
• 6-8 large round tomatoes