How to Make the Best Chicken Salad Chick Gluten Free: 5…

Ingredients

• 2 cups cooked chicken breast, shredded (approximately 280g)
• 1/2 cup celery, finely diced (approximately 75g)
• 1/2 cup red grapes, halved (approximately 75g)
• 1/4 cup mayonnaise (60g)
• 1 tablespoon Dijon mustard (15g)
• 1 tablespoon fresh lemon juice (15ml)
• Salt and pepper to taste
• Fresh herbs (e.g., parsley or dill) for garnish (optional)
• Sliced almonds or walnuts for garnish (optional)