Black Bean Chocolate Cake (Gluten Free & Vegan) - Good Eatings
Black Bean Chocolate Cake (Gluten Free & Vegan) - Nostalgic, nutritious, and richly delicious. Served with whipped cream or coconut cream, and topped with berries. Perfect for movie nights!
Ingredients
- 90 g (2 dl) oats, mixed into a fine flour
- 400 g black beans, rinsed
- 110 g (1 dl) light and pourable tahini
- 250 g (2 dl) maple syrup
- 0.5 tsp vanilla extract
- 60 g (0.5 dl) strong coffee
- 65 g (1.5 dl) unsweetened cocoa or cacao powder
- 0.5 tsp salt
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