Flourless Gluten Free Black Bean Chocolate Cake with Butter Cream Cheese Frosting - Gluten Free Lady

Ingredients

• 1-15 ounce can of unseasoned black beans
• 5 large pasture eggs
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon sea salt
• 6 tablespoons unsalted organic butter OR coconut oil
• 1/2 cup of local honey or other sweetener + 1/2 teaspoon pure stevia extract. I use dried stevia from our garden.
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon aluminum-free baking powder
• 1/2 teaspoon baking soda
• Optional: 1 teaspoon good quality coffee (I use coffee beans from Costa Rica that we buy at HEB and ground up). Coffee though tends to bring out the flavor of the chocolate!
• 1 tablespoon water (omit if using honey)