Banana Mini Muffins – Soft & Easy One-Bowl Recipe - Recipe Range

Ingredients

• 1 ¼ (325g) cups ripe banana (approx. 2 large or 4 small)
• ½ (7g) tbsp melted coconut oil or vegan butter
• 2 tsp vanilla extract
• 1 tsp liquid stevia
• 1/4 tsp salt
• 3 (45mL) tbsp white distilled vinegar
• unsweetened vanilla almond milk
• 2 ¼ (270g) cups white whole wheat flour or gluten-free flour*
• 1 ½ tsp tsp baking powder
• baking soda