Cheesy Oven Potatoes Smothered in Creamy Broccoli Cheese - Cook with Carla

Ingredients

• Olive oil for brushing
• Black pepper to your liking
• 2 big russet potatoes
• Chopped chives or scallions, as much as you want
• Sea salt or kosher salt, pinch as needed
• 2 cups (about 180 grams) broccoli florets, chopped up small
• 155 grams cheddar cheese, shredded
• About 1/8 to 1/4 teaspoon salt
• A bit of garlic powder, 1/8 to 1/4 teaspoon
• Pinch of ground cayenne pepper, 1/4 teaspoon
• 240 milliliters of milk, whole or 2%
• 2 tablespoons flour, all-purpose works
• 2 tablespoons unsalted butter