Homemade Baked Potatoes with Cheesy Broccoli Sauce Recipe - Dave's Grill

Ingredients

• 4 large russet potatoes
• 2 cups fresh broccoli florets, chopped
• 1.5 cups (375 ml) shredded cheddar cheese
• 2 tablespoons (30 ml) butter
• 1.5 cups (375 ml) milk (whole or 2%)
• 2 tablespoons (30 ml) all-purpose flour
• 0.5 teaspoon (2.5 ml) garlic powder
• 0.5 teaspoon (2.5 ml) salt
• 0.25 teaspoon (1.25 ml) black pepper
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) kosher salt