One-Pot Gluten-Free Beef Pasta

One-Pot Gluten-Free Beef Pasta

www.bayskitchen.com

Enjoy this quick & delicious one-pot beef pasta, featuring Bay’s Kitchen Spicy Arrabbiata Sauce. Gluten-free & cheesy, this is comfort food at it's finest.

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Ingredients

  • 1 Jar Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce
  • 840ml Water
  • 500g Minced beef
  • 300g Gluten-free pasta
  • 112g Shredded Cheddar cheese
  • 3 Spring onions – diced (only the green parts)
  • 2 Tbsp Lactose free sour cream or Greek yogurt for serving
  • 1Tbsp Garlic infused olive oil
  • 1 Tbsp Chilli powder
  • 1 1/2 Tsp Cumin
  • 1 Tsp Oregano
  • Salt & pepper according to taste
  • Fresh cilantro or parsley for serving (optional)

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