One-Pot Gluten-Free Beef Pasta
Enjoy this quick & delicious one-pot beef pasta, featuring Bay’s Kitchen Spicy Arrabbiata Sauce. Gluten-free & cheesy, this is comfort food at it's finest.
Ingredients
- 1 Jar Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce
- 840ml Water
- 500g Minced beef
- 300g Gluten-free pasta
- 112g Shredded Cheddar cheese
- 3 Spring onions – diced (only the green parts)
- 2 Tbsp Lactose free sour cream or Greek yogurt for serving
- 1Tbsp Garlic infused olive oil
- 1 Tbsp Chilli powder
- 1 1/2 Tsp Cumin
- 1 Tsp Oregano
- Salt & pepper according to taste
- Fresh cilantro or parsley for serving (optional)
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