Ultimate One-Pot Cheesy Ground Beef Pasta Delight

Ingredients

• 1 pound (450g) ground beef (80/20)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon (5g) dried Italian seasoning
• 1 teaspoon (5g) paprika
• 1/2 teaspoon (2.5g) salt (adjust to taste)
• 1/4 teaspoon (1.25g) black pepper
• 3 cups (720ml) beef broth
• 12 ounces (340g) uncooked pasta (such as elbow macaroni or penne)
• 1 cup (240ml) heavy cream
• 2 cups (200g) shredded cheddar cheese
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley, chopped (for garnish, optional)