Pistachio Lemon Strawberry Pound Cake Recipe - California Grown

Name: Pistachio Lemon Strawberry Pound Cake Recipe - California Grown
Total time: 120 min
Ingredients: 1 1/2 cups all-purpose flour (9 ounces/ 270g, plus more for coating the pan); 1 1/4 tsp baking powder (1 teaspoon at elevation); 1 tsp kosher salt; 1 1/2 sticks unsalted butter at room temperature (plus more for coating the pan); 1 cup unrefined granulated sugar (6 ounces/170g); 2 vanilla beans split lengthwise (scraped, and seeds reserved (or 1 TBSP pure vanilla extract)); 3 large eggs (6 ounces/170g at room temperature); macerated strawberries (*see recipe); 1 ounce pistachios (or 28g, roughly chopped for garnish); 12 ounces fresh (or 340g, ripe strawberries, cleaned and small dice); 1 TBSP fresh lemon juice; 1 TBSP granulated sugar; Zest of 2 lemons; Pinch of salt; 1 cup powdered sugar, sifted (6 ounces/170g); 2 TBSP reserved macerated strawberry juice; Dash of vanilla extract

californiagrown.org

This strawberry pound cake recipe is bursting with the fresh flavors of lemon and strawberry, is easy to make and absolutely gorgeous.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

1 1/2 cups all-purpose flour (9 ounces/ 270g, plus more for coating the pan)
1 1/4 tsp baking powder (1 teaspoon at elevation)
1 tsp kosher salt
1 1/2 sticks unsalted butter at room temperature (plus more for coating the pan)
1 cup unrefined granulated sugar (6 ounces/170g)
2 vanilla beans split lengthwise (scraped, and seeds reserved (or 1 TBSP pure vanilla extract))
3 large eggs (6 ounces/170g at room temperature)
macerated strawberries (*see recipe)
1 ounce pistachios (or 28g, roughly chopped for garnish)
12 ounces fresh (or 340g, ripe strawberries, cleaned and small dice)
1 TBSP fresh lemon juice
1 TBSP granulated sugar
Zest of 2 lemons
Pinch of salt
1 cup powdered sugar, sifted (6 ounces/170g)
2 TBSP reserved macerated strawberry juice
Dash of vanilla extract