Pistachio Pound Cake
Recipe by Jean-Yves Charon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- ½ Cup Cake Flour
- 5/8 Teaspoon Baking Powder
- ½ Teaspoon Salt Scant
- ½ Cup Granulated Sugar
- 2½ Teaspoons Lemon Zest
- ½ Cup Unsalted Butter
- 4 tablespoons Soy Oil
- 3 medium Eggs
- 1¼ cups Pistachios finely ground
- ¾ Teaspoon Water
- ⅓ Cup Toasted Whole Pistachios, Shelled
More Like This
Lemon Pistachio Pound Cake | ANN OGDEN GAFFNEY
annogdengaffney.com
Pistachio Chocolate Chip Pound Cake Recipe | King Arthur Baking
kingarthurbaking.com
Pistachio Cake - Coolinarco.com
coolinarco.com
Pistachio Lemon Strawberry Pound Cake Recipe - California Grown
californiagrown.org
Pineapple Pound Cake - Pizzazzerie
pizzazzerie.com
Pistachio Cake Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pistachio Torta | Cruise Scoop
cruisescoop.com
Pistachio and lemon curd cake
nzwomansweeklyfood.co.nz