Thai Basil Shrimp | Canadian Goodness
Plenty of flavour and a luscious sauce are sure to make this quick shrimp dish a new favourite. Serve over jasmine rice or rice noodles with fresh cucumber slices on the side.
Ingredients
- 1 tbsp (15 mL) butter
- 2 garlic cloves minced
- 2 carrots thinly sliced on the diagonal
- 1 small onion chopped
- 1/4 tsp (1 mL) hot pepper flakes
- 1 red bell pepper halved and thinly sliced
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) peanut butter
- 1 lb (450 g) large shrimp peeled and deveined
- 1/3 cup (80 mL) orange juice or 2 tbsp (30 mL) lime juice freshly squeezed
- 1/2 cup (125 mL) fresh basil chopped
- 1/2 tsp (2 mL) salt
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