Green Curry Shrimp with Basil | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 thinly sliced onion
• 1 tbsp (15 mL) minced fresh gingerroot
• 2 to 3 tsp (10 to 15 mL) Thai green curry paste
• 1 tsp (5 mL) packed brown sugar
• 1 1/2 cups (375 mL) 35 % cream
• 1 tbsp (15 mL) fish sauce or soy sauce
• 1 lb (450 g) large shrimp peeled and deveined
• 1/4 cup (60 mL) thinly sliced fresh basil
• 2 tbsp (30 mL) freshly squeezed lime juice
• Salt to taste