Lemon Poppy Seed Pancakes

Name: Lemon Poppy Seed Pancakes
Ingredients: 1 tbsp. Corn Starch mixed with 1 tablespoon water (add the greater amount of cornstarch for a thicker sauce); 2 tbsp. Pure Maple Syrup, or more to taste; 1/2 cup orange juice, about 2 medium oranges; 2 cups frozen blueberries; 1 large egg or flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water); 2 tbsp. melted butter or Coconut Oil, plus extra for griddle; 2 tbsp. Pure Maple Syrup; zest of 2 small lemons, about 3-4 teaspoons; 1/2 tsp. salt; 1/2 tsp. Baking Soda; 2 tsp. Baking Powder; 2 tsp. Poppy Seeds; 1 cup unbleached all-purpose flour or gluten-free all purpose; 1 small lemon juice (about 1.5-2 tablespoons) and enough milk added to make a total of ⅔ cup (I used almond milk)

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Delicious light and fluffy lemon poppyseed pancakes with blueberry sauce will surely make your morning a little brighter! Free of gluten, dairy, and refined sugar. Recipe makes about 10 medium...

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Lemon Poppy Seed Pancakes
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Ingredients

1 tbsp. Corn Starch mixed with 1 tablespoon water (add the greater amount of cornstarch for a thicker sauce)
2 tbsp. Pure Maple Syrup, or more to taste
1/2 cup orange juice, about 2 medium oranges
2 cups frozen blueberries
1 large egg or flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
2 tbsp. melted butter or Coconut Oil, plus extra for griddle
2 tbsp. Pure Maple Syrup
zest of 2 small lemons, about 3-4 teaspoons
1/2 tsp. salt
1/2 tsp. Baking Soda
2 tsp. Baking Powder
2 tsp. Poppy Seeds
1 cup unbleached all-purpose flour or gluten-free all purpose
1 small lemon juice (about 1.5-2 tablespoons) and enough milk added to make a total of ⅔ cup (I used almond milk)