Roasted Butternut Squash Combo Recipe

Name: Roasted Butternut Squash Combo Recipe
Ingredients: 1 medium butternut squash, peeled, seeded and cut into 1-inch chunks (about 4 cups); 1 medium red or green bell pepper, cut into 16 pieces; 2 tablespoons olive or canola oil; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried basil leaves; 1/4 teaspoon garlic powder; 1/4 teaspoon coarse ground black pepper

www.quericavida.com

Roast butternut squash and bell peppers for a nutritious, vitamin-packed side dish. Easy to prepare, perfect for celebrations or everyday meals.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring spoon

Ingredients

1 medium butternut squash, peeled, seeded and cut into 1-inch chunks (about 4 cups)
1 medium red or green bell pepper, cut into 16 pieces
2 tablespoons olive or canola oil
1/2 teaspoon seasoned salt
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper