Cheese Stuffed Shells with Bolognese Sauce Recipe
Create an authentic, Italian dinner with this recipe! We love a delicious, classic bolognese sauce that pairs well with a cheese stuffed shell. It's rich, savory, and not too difficult to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package No related products available.
- 1 white onion diced
- 4 celery ribs thinly sliced
- 2 carrots peeled and diced small
- 5 garlic cloves thinly sliced
- ¼ cup olive oil
- ¼ lbs. pancetta finely chopped
- 1 lb. ground veal (optional)
- 1 lb. ground pork
- 1 can (6 oz.) tomato paste
- 1 cup milk
- 1 cup white wine
- 1 cup water
- 1 teaspoon chopped fresh thyme
- Salt and black pepper to taste
- Parmesan cheese if desired
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