Cheese Stuffed Shells Recipe
Savor the delight of this cheese stuffed shells recipe! Packed with ricotta and spinach, it’s perfect for cozy family dinners. Check out my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 12 large pasta shells (cannelloni or jumbo shells, approx. 300 g)
- 1 jar (28 oz or 800 g) marinara sauce (store-bought or homemade)
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (250 g) ricotta cheese, drained
- 1 cup (200 g) fresh spinach, chopped (or ½ cup frozen, thawed and drained)
- ½ cup (50 g) grated Parmesan cheese
- 1 large egg, beaten
- 1 teaspoon dried oregano
- Salt and pepper to taste
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