Quinoa Kale Salad with Corn Recipe | Co+op

Ingredients

• 1 1/2 cups water
• 1 cup red quinoa
• 1 pinch salt
• 4 cups chopped raw kale (about 4 ounces)
• 10 ounces extra firm tofu (or pre-baked tofu)
• 1 teaspoon tamari soy sauce
• Vegetable oil spray
• 1 cup corn, frozen or canned, drained
• 2 tablespoons flax oil, walnut oil, or canola oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• Freshly ground black pepper