Quinoa Kale Salad with Corn Recipe | Co+op
This tasty salad features the a nutritional powerhouse duo: kale and quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 1/2 cups water
- 1 cup red quinoa
- 1 pinch salt
- 4 cups chopped raw kale (about 4 ounces)
- 10 ounces extra firm tofu (or pre-baked tofu)
- 1 teaspoon tamari soy sauce
- Vegetable oil spray
- 1 cup corn, frozen or canned, drained
- 2 tablespoons flax oil, walnut oil, or canola oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- Freshly ground black pepper
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