Kale Quinoa Salad | Recipe Cart
This colorful kale quinoa salad is full of healthy ingredients and tastes incredible! Meal prep this easy plant-based lunch idea for meals all week.
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Ingredients
- 1 cup dry quinoa (3 cups cooked)
- 1 bunch Tuscan kale (also labeled as Lacinato kale, dinosaur kale, or cavolo nero)
- 15-ounce can chickpeas, drained and rinsed
- 1/4 cup finely chopped shallot (or red onion or green onion)
- 1 bell pepper
- 2 carrots
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 small pinch curry powder*
- 1 large garlic clove, peeled and grated
- 1/2 teaspoon kosher salt plus fresh ground black pepper to taste**
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