Caprese Kabobs Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Boneless Skinless Chicken Breast (whole breast) cut into 2" chunks
• 2 Tbsp of Olive Oil
• 1 Tbsp of Red Wine Vinegar
• 1 Tbsp of Balsamic Vinegar
• 1 Tbsp of Garlic and Herb Seasoning
• 1 Tbsp of Whole Grain Mustard
• 2 CLoves of Garlic, minced or grated
• Salt, to taste
• 2 Zucchini (or yellow squash) cut similar size to chicken
• 1 1/2 cups of Orzo
• 2 Pints of Cherry or Grape Tomatoes, halved or quartered
• 1 Shallot, minced
• 1 Clove of Garlic, minced
• Handful of Parsley and Basil, finely chopped
• 2 Tbsp of Extra Virgin Olive Oil
• Drizzle of Balsamic
• Salt to taste
• 2 Balls of Burrata