Sautéed Corn With Lemon and Mint | Canadian Living
Fresh corn tastes even fresher with the added zing of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 green onions sliced (white and green parts separated)
- 2 cloves garlic pressed
- 4 cups corn kernels (about 5 cobs)
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh mint
- 2 teaspoons lemon juice
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