Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil | America's Test Kitchen
There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves, sliced thin
- 4 ears corn, kernels cut from cobs (4 cups)
- Salt and pepper
- 6 ounces cherry tomatoes, halved
- 1 1/2 ounces ricotta salata cheese, crumbled (1/3 cup)
- 1/4 cup shredded fresh basil
- 1 - 2 tablespoons lemon juice
More Like This
Fresh Corn Salad with Cherry Tomatoes and Mozzarella - Colavita Recipes
colavitarecipes.com
Summer Sauté of Corn, Tomatoes and Basil | Foodtalk
foodtalkdaily.com
Sautéed Fresh Corn With Onions and Sweet Peppers and Natural Corn Cream
laurengroveman.com
Fresh Corn Tomato Salad Recipe
tasteofhome.com
Fresh Corn, Cherry Tomato & Avocado Salad - Inspired Cooks
inspiredcooks.com
Fresh Corn Salsa Recipe | Say Mmm
saymmm.com
Creole Sauteed Corn | America's Test Kitchen
americastestkitchen.com
Fresh Corn Salad
tasteofhome.com