MedlinePlus: Green Pea Soup
This hearty, flavorful Green Pea Soup recipe is a lower-sodium alternative to canned pea soup. Try using a blender to give it a smooth and creamy texture.
Ingredients
- 2 cans (15 ounces each) peas (undrained)
- 1 cup nonfat or 1% milk
- 1 teaspoon chicken or vegetable bouillon
- 1 Tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper (optional)
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