Rhubarb & ginger syllabub recipe | Good Food
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g rhubarb cut into small cubes
- thumb-sized piece piece ginger peeled and finely chopped
- 75g caster sugar
- 100ml white wine
- 100g light mascarpone
- 300ml double cream
- 50g icing sugar
- 2 pieces crystallised ginger finely chopped
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