Rhubarb steamed pudding - Good Food Middle East
A delicious classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g fresh rhubarb, cut into 4cm lengths
- 200g caster sugar
- 1 tsp ground ginger
- 125g unsalted butter
- few drops natural vanilla extract
- 2 medium eggs, beaten
- 175g self-raising flour
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