Cranberry Shortbread Recipe | Epicurious

Cranberry Shortbread Recipe | Epicurious

www.epicurious.com

This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote. Use a five-hole zester to form ribbons of grapefruit zest.

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Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup sugar, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
  • 1 10-ounce bag fresh (or frozen, thawed) cranberries
  • 1/4 cup fresh grapefruit juice
  • 1 teaspoon grated grapefruit zest

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