Cranberry Shortbread Recipe | Epicurious
This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote. Use a five-hole zester to form ribbons of grapefruit zest.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar, divided
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
- 1 10-ounce bag fresh (or frozen, thawed) cranberries
- 1/4 cup fresh grapefruit juice
- 1 teaspoon grated grapefruit zest
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