Cranberry Shortbread | Louisiana Kitchen & Culture
Cranberry Shortbread | Louisiana Kitchen & Culture: A sweet treat with fresh cranberries, grapefruit juice, and buttery shortbread. Perfect for dessert or holiday gatherings.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar, divided
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 bag (10 oz) fresh cranberries (frozen, thawed are fine)
- 1/4 cup fresh grapefruit juice
- 1 teaspoon grated grapefruit zest
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