Eggs with Fermented Shrimp (Cincalok Omelette) | Asian Inspirations
This quick and easy Nyonya egg dish uses cincalok – Malaccan fermented shrimp. Recreate this recipe for a twist on the classic omelette.
Ingredients
- 2 tbsp cincalok
- 1 red onion
- 1 red chilli
- 5 large eggs
- ¼ tsp pepper
- 4 tbsp oil
- 2 limes
- Sambal belachan
- 2 sprigs coriander
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