Shrimp Egg Foo Yong | Town & Country Markets

Ingredients

• 1 tablespoon sesame oil
• 1 cup finely chopped onion
• 1/4 cup chopped green onion
• 1/2 cup chopped celery
• 1 cup bean sprouts
• 1/2 pound shrimp, cooked and coarsely chopped
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 8 eggs, well beaten
• Oil for frying