Tomato-mozzarella-chickpea-pan-bake-scaled | SA Garden and Home

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 pound cherry tomatoes, halved
• 8 ounces mozzarella cheese, sliced
• Fresh basil leaves for garnish