Braised Chickpeas In Tomato Recipe | Samsung Food App
I created this dish because I felt like making bolognese but I wanted something vegetarian and happened to have a couple of tins of chickpeas in the pantry. This recipe uses some of my favourite...
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stick celery, finely chopped
- 2 cloves garlic, crushed
- 2 tsp smoked paprika
- 2 cups (500ml) passata
- 2 cups chickpeas, cooked OR drained
- 1 cup cherry tomatoes, pierced with a knife
- 1 cup (250ml) vegetable stock
- 2 tbsp capers
- Salt and pepper to taste
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