Lemon Pepper Chicken with Honey Lemon Sauce  | NTforIBD

Ingredients

• 5 pound chicken
• 2 TBSP minced lemon zest
• 1 tsp minced fresh thyme
• 1 tsp coarsely ground black pepper
• 1 tsp salt
• 4 TBSP butter
• 2 shallots, sliced
• 1 clove garlic, sliced
• 1/2 jalapeño pepper, finely chopped
• 2 TBSP chopped fresh thyme
• 2 TBSP chopped fresh sage
• 2 TBSP chopped fresh rosemary
• ¼ cup honey
• ⅓ cup lemon juice (fresh)
• 2 cups chicken broth