Slow-Cooker Lemon Pepper Chicken Recipe - BettyCrocker.com

Name: Slow-Cooker Lemon Pepper Chicken Recipe - BettyCrocker.com
Ingredients: 3 tablespoons butter; 8 bone-in skin-on chicken thighs (2 1/2 to 3 lb total); 1 teaspoon lemon pepper; 1/2 teaspoon salt; 2 teaspoons finely chopped garlic; 1 cup Progresso™ chicken broth (from 32-oz carton); 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon); 2 tablespoons cold water; 2 tablespoons cornstarch; Cooked white rice, if desired

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Lemon and chicken is a flavor combination that truly never goes out of style. In this recipe, lemon juice and zest combine to create a luscious sauce that’s simply irresistible as

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Ingredients

3 tablespoons butter
8 bone-in skin-on chicken thighs (2 1/2 to 3 lb total)
1 teaspoon lemon pepper
1/2 teaspoon salt
2 teaspoons finely chopped garlic
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
2 tablespoons cold water
2 tablespoons cornstarch
Cooked white rice, if desired